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Ingredients

• 1 package (6 ounces) apricot or orange gelatin
• 2 cups boiling water
• 1 can (20 ounces) crushed pineapple
• 1 package (8 ounces) cream cheese, softened
• 1 can (15 ounces) apricot halves, drained and chopped
• 1/2 cup chopped walnuts
• 1 carton (8 ounces) frozen whipped topping, thawed
• Additional chopped walnuts, optional

Description

Find Recipes For Apricot Gelatin Salad And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Dissolve Gelatin In Water. Drain Pineapple, Reserving Juice. Add Pineapple To Gelatin And Set Aside. In A Bowl, Bea

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