Apricot Gelatin Salad Recipe


  • 1 package (6 ounces) apricot or orange gelatin
  • 2 cups boiling water
  • 1 can (20 ounces) crushed pineapple
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (15 ounces) apricot halves, drained and chopped
  • 1/2 cup chopped walnuts
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional chopped walnuts, optional


Find Recipes For Apricot Gelatin Salad And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Dissolve Gelatin In Water. Drain Pineapple, Reserving Juice. Add Pineapple To Gelatin And Set Aside. In A Bowl, Bea

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