Ingredients
- 1 can (20 ounces) unsweetened pineapple chunks
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 1 quart mixed fresh fruit chunks (apples, bananas, oranges, pears)
- 3/4 cup chopped pecans or walnuts
- 1/3 cup flaked coconut
- Whipped topping, optional
Description
Find Recipes For Winter Fruit Salad And Other Course Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Drain Pineapple And Set Juice And Pineapple Aside. In A Saucepan, Combine Pudding Mix And Reserved Pineapple Juice. Cook And Stir O
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