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Ingredients

• 1 tablespoon vegetable oil
• 6 loin pork chops (1 inch thick)
• Salt and pepper to taste
• 1/4 teaspoon paprika
• 1/2 cup apple jelly
• 1 cup orange juice
• 1/2 teaspoon lemon juice
• 1 teaspoon ground mustard
• Dash ground ginger
• 6 orange slices
• 6 lemon slices

Description

Find Recipes For Citrus-Topped Pork Chops And Other Course Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Heat Oil Over Medium-high. Brown Chops On Both Sides. Season With Salt, Pepper And Paprika. Combine Jelly

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