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Ingredients

• 1 pound fresh asparagus
• 1 pound fresh mushrooms, sliced 1/4 inch thick
• 4 tablespoons lemon juice, divided
• 1 cup heavy whipping cream
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 bunch romaine, torn
• Tomato wedges and additional paprika, optional

Description

Find Recipes For Asparagus Mushroom Salad And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Asparagus In Boiling Salted Water Until Crisp-tender; Drain And Rinse In Cold Water.

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