Ingredients
- CRUST:
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 cup shortening
- 1/4 cup cold water
- FILLING:
- 1-1/2 cups (12 ounces) 1% cottage cheese
- 4 eggs
- 2 cups 1% milk
- 2 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard
- Dash hot pepper sauce
- 2 cups fresh wild asparagus, cut in 1/2-inch pieces
- 2/3 cup shredded Swiss cheese
- Paprika
Description
Find Recipes For Wild Asparagus Quiche And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: For Crust, In A Small Bowl, Combine Flour And Salt. Cut In Shortening Until Mixture Forms Fine Crumbs. Add Water; Toss
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