Ingredients
- Pork rib crown roast (5-1/2 to 6 pounds, 12-16 ribs)
- Salt and pepper to taste
STUFFING:- 1 tablespoon sugar
- 1 teaspoon chicken bouillon granules
- 3/4 cup hot water
- 1/2 cup chopped dried apricots
- 4 cups cubed day-old whole wheat bread (about 6 slices)
- 1 large apple, peeled and chopped
- 1/2 teaspoon finely shredded orange peel
- 1/2 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon black pepper
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup butter, cubed
GLAZE:- 1/4 cup orange juice
- 1 tablespoon light corn syrup
- 1/2 teaspoon soy sauce
- Apricot halves, fresh sage for garnish
Description
Taste Of Home
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