Ingredients
- 1 bone-in pork loin roast (5 pounds)
- 8 medium potatoes, peeled and quartered
- 8 carrots, halved lengthwise
- 2 medium onions, quartered
- 1 small pumpkin or butternut squash, peeled and cut into 1-1/2-inch chunks
- 1 cup water
- 3 tablespoons snipped fresh sage or 1 tablespoon rubbed sage
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 4 baking apples, quartered
Description
Find Recipes For Autumn Pork Roast And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place The Roast In A Large Baking Pan. Arrange Potatoes, Carrots, Onions And Pumpkin Around Roast. Add Water To The Pan. Sprinkle
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