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Ingredients

• 1 pound fresh asparagus, trimmed
• 1 jar (2 ounces) diced pimientos, drained
• 1/2 cup cider vinegar
• 1/4 cup olive oil
• 1 tablespoon sugar
• 1 tablespoon minced fresh parsley
• 2 teaspoons dried minced onion
• 1 teaspoon dill weed
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground pepper

Description

Find Recipes For Dilly Asparagus And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Asparagus In A Small Amount Of Water Until Crisp-tender; Drain. In A Jar With A Tight-fitting Lid, Combine The Remainin

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