Ingredients
- 1 medium head red cabbage (about 1-1/2 pounds)
- 1 medium head green cabbage (about 1-1/2 pounds)
- 5 tablespoons white vinegar, divided
- 1 medium onion, chopped
- 2 medium red apples, chopped
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons crumbled blue cheese
- 1 tablespoon minced chives
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Description
Find Recipes For Ruby Slaw And Other Apple Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Thinly Slice Or Shred Cabbage; Place In An 8-qt. Dutch Oven. Add 2 Tablespoons Vinegar. Cover And Cook Over Medium Heat For 8-10 Minut
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