Login to Save Like

Ingredients

• 
  PASTRY:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup cold butter, cut into thin slices
• 3 tablespoons shortening
• 1/3 cup ice water
• 
  FILLING:
• 1 broiler/fryer chicken (3 to 4 pounds), cut up
• 2 quarts water
• 1 bay leaf
• 1 garlic clove, minced
• 1-1/2 cups fresh or frozen cut green beans
• 1-1/2 cups thinly sliced carrots
• 1 cup diced peeled potatoes
• 1/2 teaspoon dried basil
• 1/2 cup sliced fresh mushrooms
• 1 package (10 ounces) frozen peas
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 2 egg yolks
• 1 cup heavy whipping cream
• Salt and pepper to taste
• 
  GLAZE:
• 1 egg yolk
• 1 tablespoon cold water
• 
  OTHER MATERIALS NEEDED:
• 
  6 new clay flowerpots (4-inch diameter)
• Canola oil
• 
  Aluminum foil
• 
  Decorative seed packets glued onto wooden craft sticks

Description

Taste Of Home