Antipasto Salad Recipe


  • 3 cups uncooked tricolor spiral pasta
  • 4 ounces provolone cheese, cubed
  • 4 ounces sliced pepperoni, quartered
  • 4 ounces hard salami, cubed
  • 1 medium green pepper, diced
  • 2 celery ribs, chopped
  • 1 small onion, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/3 cup olive oil
  • 1/4 cup cider vinegar
  • 1-1/2 teaspoons dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper


Find Recipes For Antipasto Salad And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Pasta According To Package Directions; Drain And Rinse In Cold Water. In A Large Bowl, Combine The Pasta, Cheese, Pepperoni, Salami

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