Apricot Muffins Recipe


  • 1 cup chopped dried apricots
  • 1 cup boiling water
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 cup (8 ounces) sour cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon grated orange peel
  • 1/2 cup chopped nuts


Find Recipes For Apricot Muffins And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Soak Apricots In Water For 5 Minutes. In A Large Bowl, Cream Sugar And Butter Until Fluffy. Add Sour Cream; Mix Well. Combine Dry In

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