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Ingredients

• 1 cup chopped dried apricots
• 1 cup boiling water
• 1 cup sugar
• 1/2 cup butter, softened
• 1 cup (8 ounces) sour cream
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon grated orange peel
• 1/2 cup chopped nuts

Description

Find Recipes For Apricot Muffins And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Soak Apricots In Water For 5 Minutes. In A Large Bowl, Cream Sugar And Butter Until Fluffy. Add Sour Cream; Mix Well. Combine Dry In

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