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Ingredients

• 1-1/4 cups sugar, divided
• 1 cup finely chopped slivered almonds, toasted
• 1 cup all-purpose flour
• 1/2 cup butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 envelope unflavored gelatin
• 1/4 cup water
• 1 package (12 ounces) fresh or frozen cranberries
• 1/2 cup red currant jelly
• Whipped cream and additional chopped almonds, optional

Description

Find Recipes For Almond Cranberry Tart And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine 1/4 Cup Sugar, Almonds And Flour; Cut In The Butter Until Crumbly. Beat Egg And Vanilla; Add To Flour

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