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Ingredients

• 1 garlic clove, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon lemon-pepper seasoning
• 1 boneless beef chuck pot roast (3 pounds)
• 1 tablespoon canola oil
• 3/4 cup plus 1 tablespoon water, divided
• 16 small new potatoes, halved
• 4 medium carrots, cut into 2-1/2 inch pieces
• 4 medium parsnips, cut into 2-1/2 inch pieces
• 2 small leeks, cut into 1-1/2 inch pieces
• 2 teaspoons cornstarch

Description

Find Recipes For Pot Roast With Vegetables And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Combine The Garlic, Oregano And Lemon-pepper; Rub Over Roast. In A Dutch Oven, Brown Roast In Oil On All Sides; Drain. Add

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