Ingredients
- 1 medium head cabbage
- 1 can (16 ounces) sauerkraut, divided
- 3 bacon strips, diced
- 1 cup finely chopped onion
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1 tablespoon Hungarian paprika
- 1/4 teaspoon cayenne pepper
- 1 can (16 ounces) crushed tomatoes
- 2 cups beef broth
- 1/2 cup long grain rice, cooked
- 1 pound ground turkey
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg, beaten
Description
Find Recipes For New-World Stuffed Cabbage And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Remove Core From Head Of Cabbage. Place In A Large Saucepan And Cover With Water. Bring To A Boil; Boil Until Outer Leaves
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