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Ingredients

• 2 broiler/fryer chickens (about 3 pounds each), cut up and skin removed
• 3 tablespoons canola oil
• 2 quarts chicken broth
• 1 cup uncooked brown rice
• 1/2 cup medium pearl barley
• 1 medium onion, chopped
• 2 bay leaves
• 1/2 teaspoon dried basil
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 8 carrots, cut into 1-inch pieces
• 2-1/2 cups frozen cut green beans
• 2 celery ribs, cut into 1-inch pieces

Description

Find Recipes For Chicken And Barley Boiled Dinner And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In An Dutch Oven, Brown Chicken In Oil. Remove Chicken And Set Aside. Drain. In The Same Kettle, Combine The Broth,

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