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Ingredients

• 1 fresh beef brisket (3 to 4 pounds)
• 1-1/4 cups water, divided
• 1/2 cup chopped onion
• 3 garlic cloves, minced
• 1 tablespoon canola oil
• 1 cup ketchup
• 3 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons cornstarch
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon Liquid Smoke, optional

Description

Find Recipes For Barbecued Brisket And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Brisket In A Large Dutch Oven. Add 1/2 Cup Water. Cover And Bake At 325° For 2 Hours.

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