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Ingredients

• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 24 fresh or frozen asparagus spears
• 8 thin slices fully cooked ham (about 1/2 pound)
• 1/4 cup dry bread crumbs

Description

Find Recipes For Asparagus Ham Rolls And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan, Melt Butter; Stir In Flour Until Smooth. Gradually Stir In The Milk. Bring To A Boil. Cook And Stir For 2 Minutes

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