Apricot Chicken Stir-fry Recipe


  • 1/2 cup dried apricot halves, cut in half
  • 1/4 cup hot water
  • 1 tablespoon all-purpose flour
  • 1 tablespoon chopped cilantro, optional
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 3 tablespoons canola oil, divided
  • 1 medium onion, halved and sliced
  • 1 cup chopped celery
  • 1/2 cup halved snow peas
  • 1/2 teaspoon ground ginger
  • 1 garlic clove, minced
  • 1 to 2 tablespoons lemon juice
  • Hot cooked rice


Find Recipes For Apricot Chicken Stir-Fry And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Soak Apricots In Water; Set Aside (do Not Drain). Combine The Flour, Cilantro If Desired, Salt And Pepper;

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