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Ingredients

• CRUST:
• 1-1/2 cups all-purpose flour
• 3/4 cup confectioners' sugar
• 1/2 cup butter, softened
• 1/4 cup shortening
• TOPPING:
• 1 egg, lightly beaten
• 1/2 cup sugar
• 1/2 cup apricot preserves
• 1 tablespoon butter, softened
• 1/2 teaspoon vanilla extract
• 1 cup sliced almonds

Description

Find Recipes For Apricot Almond Bars And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Beat Flour, Sugar, Butter And Shortening. Pat Onto The Bottom And 1/2 In. Up The Sides Of An Ungreased 13-in. X 9-in.

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