Angel Biscuits Recipe

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup warm water (110° - 115°)
  • 2 cups warm buttermilk (110° - 115°)
  • 5 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup shortening
  • Melted butter

Description

Find Recipes For Angel Biscuits And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Dissolve Yeast In Warm Water. Let Stand 5 Minutes. Stir In The Buttermilk; Set Aside. In A Large Bowl, Combine The Flour, Sugar, Salt

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