Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/4 cup warm water (110° - 115°)
- 2 cups warm buttermilk (110° - 115°)
- 5 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup shortening
- Melted butter
Description
Find Recipes For Angel Biscuits And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Dissolve Yeast In Warm Water. Let Stand 5 Minutes. Stir In The Buttermilk; Set Aside. In A Large Bowl, Combine The Flour, Sugar, Salt
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