Ingredients
- 1-1/4 pounds fresh asparagus, trimmed
- 2 tablespoons finely chopped onion
- 2 tablespoons plus 4 teaspoons butter, divided
- 2 tablespoons all-purpose flour
- 1/8 teaspoon pepper
- Dash ground nutmeg
- 2/3 cup chicken broth
- 1/3 cup half-and-half cream
- 4 slices bread, toasted
- 1/2 cup shredded cheddar cheese
Description
Find Recipes For Asparagus On Toast Points And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Bring 1/2 In. Of Water To A Boil. Add Asparagus. Reduce Heat; Cover And Simmer For 3-5 Minutes
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