Ingredients
- 1 envelope (1-1/4 ounces) hollandaise sauce mix
- 3 teaspoons canola oil, divided
- 8 eggs
- 2 tablespoons milk
- Salt, pepper and garlic powder to taste
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 2 cups cut fresh asparagus, cooked, divided
- 2 cups flaked imitation crabmeat, coarsely chopped, divided
- Minced chives
Description
Find Recipes For Asparagus Crab Omelets With Hollandaise And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Prepare Hollandaise Sauce According To Package Directions; Set Aside And Keep Warm.
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