Asparagus Crab Omelets With Hollandaise Recipe


  • 1 envelope (1-1/4 ounces) hollandaise sauce mix
  • 3 teaspoons canola oil, divided
  • 8 eggs
  • 2 tablespoons milk
  • Salt, pepper and garlic powder to taste
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 2 cups cut fresh asparagus, cooked, divided
  • 2 cups flaked imitation crabmeat, coarsely chopped, divided
  • Minced chives


Find Recipes For Asparagus Crab Omelets With Hollandaise And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Prepare Hollandaise Sauce According To Package Directions; Set Aside And Keep Warm.

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