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Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 1/2 cup warm milk (110° to 115°)
• 1/3 cup butter, melted
• 1/3 cup sugar
• 2 eggs
• 1 teaspoon salt
• 3-3/4 to 4 cups all-purpose flour
• FILLING:
• 3/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 cup butter, melted and cooled
• 2/3 cup apricot preserves
• 3/4 cup finely chopped walnuts

Description

Find Recipes For Apricot Bubble Ring And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Dissolve Yeast In Warm Water. Add The Milk, Butter, Sugar, Eggs And Salt; Mix Well. Add 2 Cups Flour; Beat

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