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Ingredients

• 2 packages (3 ounces each) ramen noodles
• 1/2 cup thinly sliced celery
• 2 teaspoons canola oil
• 1 package (8 ounces) sliced fresh mushrooms
• 4 tablespoons green onions, thinly sliced, divided
• 2 tablespoons minced fresh gingerroot
• 3 eggs
• 6 egg whites
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 2 tablespoons reduced-sodium soy sauce

Description

Find Recipes For Asian Oven Omelet And Other Asian Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Discard Seasoning Packet From Ramen Noodles Or Save For Another Use. Cook Noodles According To Package Directions. Drain And Rinse In

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