Asian Oven Omelet Recipe


  • 2 packages (3 ounces each) ramen noodles
  • 1/2 cup thinly sliced celery
  • 2 teaspoons canola oil
  • 1 package (8 ounces) sliced fresh mushrooms
  • 4 tablespoons green onions, thinly sliced, divided
  • 2 tablespoons minced fresh gingerroot
  • 3 eggs
  • 6 egg whites
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoons reduced-sodium soy sauce


Find Recipes For Asian Oven Omelet And Other Asian Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Discard Seasoning Packet From Ramen Noodles Or Save For Another Use. Cook Noodles According To Package Directions. Drain And Rinse In

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