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Ingredients

• 3/4 cup sugar
• 2 tablespoons quick-cooking tapioca
• 4 cups sliced fresh apricots (about 16)
• 1 tablespoon lemon juice
• Pastry for single-crust pie (9 inches)
• TOPPING:
• 2/3 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup chopped pecans, toasted
• 1/4 cup butter, melted

Description

Find Recipes For Dutch Apricot Pie And Other Cooking Style Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Combine Sugar And Tapioca. Add Apricots And Lemon Juice; Toss To Coat. Let Stand For 15 Minutes. Line A 9-in

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