Ingredients
- 7-3/4 to 8-1/4 cups all-purpose flour
- 2/3 cup sugar
- 1 tablespoon active dry yeast
- 2 teaspoons salt
- 2-1/2 cups 2% milk
- 1 cup plus 2 tablespoons butter, cubed, divided
- 4 egg yolks
- 2 cans (12 ounces each) apricot cake and pastry filling
- GLAZE:
- 3/4 cup confectioners' sugar
- 1 to 2 tablespoons water
Description
Find Recipes For Apricot Kolaches And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine 2 Cups Flour, Sugar, Yeast And Salt. In A Saucepan, Heat Milk And 1 Cup Butter To 120°-130&
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