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Ingredients

• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 3 cups sliced fresh mushrooms
• 3 large leeks (white portion only), sliced
• 6 tablespoons butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• Dash pepper
• 2 cups chicken broth
• 2 cups half-and-half cream
• 1 can (11 ounces) whole kernel corn, drained
• 1 tablespoon chopped pimientos

Description

Find Recipes For Asparagus Leek Chowder And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Saute The Asparagus, Mushrooms And Leeks In Butter For 10 Minutes Or Until Tender. Stir In The Flour, Sa

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