Asparagus Mornay Recipe

Ingredients

  • 1-1/2 pounds fresh asparagus, trimmed
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup half-and-half cream
  • 1/2 teaspoon chicken bouillon granules
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons crushed butter-flavored crackers

Description

Find Recipes For Asparagus Mornay And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Cook Asparagus In A Small Amount Of Water Until Crisp-tender, About 6-8 Minutes; Drain. Arrange Spears In The Bottom

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