Login to Save Like

Ingredients

• 1-1/2 pounds fresh asparagus, trimmed
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup half-and-half cream
• 1/2 teaspoon chicken bouillon granules
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/2 cup shredded Swiss cheese
• 2 tablespoons crushed butter-flavored crackers

Description

Find Recipes For Asparagus Mornay And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Cook Asparagus In A Small Amount Of Water Until Crisp-tender, About 6-8 Minutes; Drain. Arrange Spears In The Bottom

Taste Of Home