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Ingredients

• 1-1/3 cups finely shredded russet potatoes, squeezed dry
• 1 small onion, finely chopped
• 2 tablespoons chopped celery
• 1 egg, lightly beaten
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon minced fresh marjoram or 1/8 teaspoon dried marjoram
• 1/8 teaspoon curry powder
• 1/8 teaspoon caraway seeds
• 1/8 teaspoon paprika
• Dash pepper
• 1-1/2 teaspoons canola oil, divided

Description

Find Recipes For German Potato Patties And Other Cooking For Two Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The First 11 Ingredients. In A Large Nonstick Skillet Coated With Cooking Spray, Heat 3/4 Teas

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