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Ingredients

• 1 medium onion, diced small
• 2 cloves garlic, peeled and finely chopped
• 1/4 cup olive oil
• 14 oz firm tofu, frozen and then defrosted (Freezing changes texture to a more meaty substance that soaks up flavor. Freeze in plastic wrap, thaw and pat dry with paper towel to remove excess water.)
• 1/2 teaspoon dried rosemary, crumbled
• 2 small tomatoes, finely chopped
• 1/3 cup ground walnuts
• 2 teaspoons mellow miso, or more for stronger flavor (available at health food stores)
• 1/2 teaspoon balsamic vinegar
• 2 tablespoons tomato paste
• 12 large, fresh cremini or white mushrooms, wiped clean, stems removed
• 1/4 cup chopped green onions

Description

Chef Nadine Barner, Who Kept Gwyneth Paltrow Looking Fab With A Macrobiotic Regimen (a Diet Of Mostly Grains And Vegetables), Has Served These Tasty Morsels At Private Parties Hosted By The Actress. Brain-boosting Omega-3 Fatty Acids From The Walnuts Make

Self