Pepper and Coriander Scallop Skewers With Tarragon Salad: Recipes

Ingredients

  • Vegetable oil cooking spray
  • 2 tablespoons orange juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon salt
  • 1 head Boston (or bibb) lettuce, chopped
  • 2 tangerines, sectioned
  • 1 cucumber, peeled and thinly sliced
  • 1/4 cup chopped fresh tarragon
  • 2 tablespoons all-purpose flour
  • 2 tablespoons crushed coriander seeds
  • 1 tablespoon coarsely crushed black peppercorns
  • 1 1/2 pounds sea scallops
  • 1 egg white

Description

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