Adobe-rubbed Pork Tenderloin With Black Bean Pico de Gallo

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Ingredients

  • 6 tablespoons paprika
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons coarse salt
  • 1 tablespoon chili powder
  • 2 tablespoons brown sugar
  • 3 pinches cayenne pepper
  • 24 oz pork tenderloin, trimmed, cut into 3- to 4-oz pieces
  • 1/2 cup arugula, loosely packed

Description

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