Antipasto Sandwich: Recipes: Self com

Ingredients

  • 1 tablespoon balsamic vinegar
  • 8 slices whole-grain bread
  • 8 slices tomato
  • 16 fresh basil leaves
  • 8 oz fresh part-skim mozzarella, cut lengthwise into 4 slices
  • 1/2 cup bottled roasted red peppers, thinly sliced
  • 1/2 cup canned artichokes, thinly sliced

Description

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