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Ingredients

• 1 tablespoon balsamic vinegar
• 8 slices whole-grain bread
• 8 slices tomato
• 16 fresh basil leaves
• 8 oz fresh part-skim mozzarella, cut lengthwise into 4 slices
• 1/2 cup bottled roasted red peppers, thinly sliced
• 1/2 cup canned artichokes, thinly sliced

Description

Self