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Ingredients

• 3 poblano chiles
• 1 pound medium shrimp, shelled and deveined
• 1 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper, divided
• 4 tablespoons olive oil
• 2 cloves garlic, finely chopped
• 2 red bell peppers, cored, seeded and thinly sliced
• 2 tablespoons chopped (or thinly sliced) sun-dried tomatoes (about 3 halves)
• 1 tablespoon lime zest
• 1/4 cup fresh lime juice
• 1/2 cup white wine
• 4 cups farfalle, preferably whole-wheat, cooked
• 1/4 cup fresh cilantro, chopped

Description

Self