Login to Save Like

Ingredients

• 4 oz goat cheese
• 1/2 cup nonfat ricotta
• 1 whole-wheat pizza crust (12 inches)
• 1 cup thinly sliced, skinless roasted chicken
• 1 cup drained and rinsed canned artichoke hearts, halved
• 2 large plum tomatoes, diced
• 2 tablespoons grated Parmesan
• 1 tablespoon fresh oregano

Description

Using Goat Cheese And Nonfat Ricotta Instead Of Mozzarella Skims Fat, Not Flavor; A Whole-wheat Crust Delivers A Satiating Dose Of Fiber.

Self