Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons sherry vinegar
- 1 shallot, minced
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 12 stalks each white and green asparagus, ends trimmed (24 total)
- 6 thin slices serrano ham (or prosciutto), each cut into 4 strips
- 1 cup frisée
- 1 cup mixed greens
- 1/2 pound each seedless green and red grapes, halved
- 1/4 cup sliced roasted almonds
Description
Folate In The Asparagus Helps Prevent Anemia; Grapes Contribute Good-for-your-heart Flavonoids.
Self
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