Ingredients
- 1/2 pound brown lentils, rinsed
- 2 bay leaves
- 2 cloves garlic, minced
- 1 yellow bell pepper, cored, seeded and diced into 1/2-inch pieces
- 1 red bell pepper, cored, seeded and diced into 1/2-inch pieces
- 1/2 cup diced carrot
- 1/2 cup chopped yellow or beefsteak tomato
- 1/3 cup crumbled reduced-fat feta
- 1/4 cup thinly sliced kalamata olives
- 1/4 cup diced red onion
- 1/4 cup fresh chopped parsley
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Description
Self
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