Ingredients
- 1 1/2 pounds baking apples (such as Gala or Golden Delicious), peeled, cored and sliced
- 3/4 pound pears, peeled, cored and sliced
- 1 lemon, zested, then juiced
- 1/4 cup rum
- 2 tablespoons finely chopped crystallized ginger
- 2 teaspoons vanilla extract
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon pastry flour
- 2 frozen pie crusts, thawed slightly
Description
Apples And Pears Are Plentiful Now, But Given Fall's Frenzied Pace, Friend-time May Not Be. A Tasty Way To Savor Both The Pick Of The Harvest And Pals: Host A Pie-baking Bash, Starring Unusual, Low-sugar Fillings Like The Combo Below, Created By Jennifer
Self
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