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Ingredients

• 2 artichokes
• 3 cloves garlic, sliced
• 1 parsnip, sliced
• 1/2 head fennel, cored and sliced
• 1/2 onion, thinly sliced
• 1/2 lemon, sliced
• 3 sprigs thyme
• 1 cup white wine
• 1/4 cup plus 1/2 tsp olive oil, divided
• 1 oz dried shiitake mushrooms, cut into small pieces
• 1/3 cup red quinoa
• 1/8 cup raw, unsalted pumpkin seeds
• 1 teaspoon smoked paprika
• 3/4 teaspoon ground cumin
• 1/3 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper

Description

Self