Artichoke Hearts Stewed in Olive Oil (Artichauts la Barigoule)

Ingredients

Artichoke Hearts Stewed in Olive Oil (Artichauts  la Barigoule)Photo: Todd Coleman

Description

Olive Oil And Lemon Juice Complement Tender Artichokes In This Proven?al Dish. The Recipe Comes From The Vanderbilt, A Restaurant In Brooklyn, New York.

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