Aunt Ren e s Gelatin Mold


jelloPhoto: Landon Nordeman


We Based This Recipe On One That Appears In Seasons Of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) By The Oaxaca-based Cook Susana Trilling, Who Recommends Making This Dessert The Day Before You Serve It.

Saveur Favicon Saveur
View Full Recipe

MS Found Country:US image description
Back to top