Ingredients
Photo: Landon Nordeman
Description
We Based This Recipe On One That Appears In Seasons Of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) By The Oaxaca-based Cook Susana Trilling, Who Recommends Making This Dessert The Day Before You Serve It.
Saveur
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter