Aunt Ren e s Gelatin Mold

Ingredients

jelloPhoto: Landon Nordeman

Description

We Based This Recipe On One That Appears In Seasons Of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) By The Oaxaca-based Cook Susana Trilling, Who Recommends Making This Dessert The Day Before You Serve It.

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