Asparagus Risotto With Shiitake Mushrooms

Ingredients

Parmesan, Shiitake Mushrooms, White Wine, Parmesan Cheese, Rice, Parsley, Lemon, Salt, Dry White Wine, Garlic, Chicken Stock, Olive Oil, Arborio Rice, Onion, Butter, Thyme, Unsalted Butter, Asparagus, Ground Black Pepper, Fontina Cheese, Mushrooms

Description

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