Artichoke, Chanterelle, and Cipollini Saute

Ingredients

Parmesan, White Wine, Parsley, Lemon, Salt, Cloves, Dry White Wine, Garlic, Lemon Juice, Olive Oil, Water, Butter, Artichokes, Sugar, Chanterelle Mushrooms, Ground Black Pepper, Mushrooms, Shallots

Description

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