Aubergine (Eggplant) and Tofu Satay Sticks

Ingredients

Cloves, Garlic, Water, Green Curry Paste, Butter, Peanut Butter, Coconut, Coconut Milk, Peanut Oil, Gingerroot, Cumin, Lemongrass, Tofu, Lime, Lime Juice, Coriander, Milk

Description

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