Argentinean Oak-Planked Beef Tenderloin With Chimichurri Sauce

Ingredients

Sherry, Cilantro, Chicken Broth, Mint, Parsley, Salt, Vinegar, Garlic, Olive Oil, Onion, Ground Black Pepper, Oregano, Red Pepper, Red Pepper Flakes, Pepper Flakes, Beef Tenderloin

Description

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