Andreas Viestad's Norwegian Baked Halibut With Herbs and Rosemar

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Ingredients

White Wine, Halibut, Mint, Parsley, Lemon, Salt, Cloves, Tarragon, Garlic, Lemon Juice, Butter, Bay Leaf, Bay Leaves, Lemon Zest, Thyme, Sea Salt, Rosemary

Description

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