Andreas Viestad's Norwegian Baked Halibut With Herbs and Rosemar

Ingredients

White Wine, Halibut, Mint, Parsley, Lemon, Salt, Cloves, Tarragon, Garlic, Lemon Juice, Butter, Bay Leaf, Bay Leaves, Lemon Zest, Thyme, Sea Salt, Rosemary

Description

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