Ingredients
- 1/3 pound bacon, sliced thinly
- 2 firm-ripe avocados, pitted, peeled, and each cut into 4 to 6 wedges
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon sugar
- kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped flat-leaf parsley
Description
Avocados With Warm Bacon Parsley Vinaigrette - The Huffington Post
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