Avocados With Warm Bacon Parsley Vinaigrette

Ingredients

  • 1/3 pound bacon, sliced thinly
  • 2 firm-ripe avocados, pitted, peeled, and each cut into 4 to 6 wedges
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sugar
  • kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped flat-leaf parsley

Description

Avocados With Warm Bacon Parsley Vinaigrette - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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