Ingredients
- 1 seedless cucumber (8 oz)
- 1/3 cup seasoned rice vinegar
- 1/4 cup chopped mint
- 1 package (3.5 oz) peanut sauce mix (A Taste of Thai), both envelopes
- 7 oz each), tenderloins removed
- 1 Tbsp oil
- 1 1/4 cups water
Description
Asian Peanut Chicken With Cucumber Salad - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter