Almond Poundcake

Ingredients

  • Cake
  • 1 can (8 oz) almond paste (not marzipan)
  • 2 sticks (1 cup) unsalted butter
  • 1 1/3 cups granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp each almond and vanilla extract
  • 1/4 tsp salt
  • 6 large eggs
  • 1 cup reduced-fat sour cream
  • 3 cups all-purpose flour
  • Glaze
  • 1 1/2 cups confectioners’ sugar
  • 3 Tbsp reduced-fat sour cream
  • 1 tsp almond extract
  • 1/2 tsp water
  • Decoration: whole natural almonds, edible white glitter (see Note) and mint sprigs

Description

Almond Poundcake - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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